Chile // Chiloé //

Maquí: The Wonder Berry


Stronger than a blueberry. More powerful than the açai berry. Able to battle ageing and neurodegenerative diseases. Look! In the evergreen tree! It’s Maquí the Wonder Berry! The maquí berry (Aristotelia chilensis), also known as the Chilean wineberry, is native to Chile’s Valdivian rainforests and has been used by the Mapuche for centuries, both as a foodstuff and as a means of preparing chicha (an alcoholic drink made from fermented berries). In recent years, scientific studies have discovered that the maquí berry has far higher antioxidizing properties than its nearest competing “superfoods” – blackberries, açai berries and blueberries. While studies are still limited, it is believed that the consumption of antioxidants helps to prevent degenerative diseases such as cancer and Alzheimer’s. Maquí berry products can be found at

Read More

Explore Chile



Travel Offers

20% off ebooks

Subscribe to the Rough Guides newsletter and get 20% off any ebook.

Join over 50,000 subscribers and get travel tips, competitions and more every month.