Glasgow’s restaurant scene is reasonably dynamic, with new places replacing old (and sometimes not very old) every year. Most places to eat are concentrated in the commercial hub and Merchant City district of the city centre, as well as in the trendy West End. Modern Scottish cuisine, combining excellent fresh local ingredients with Mediterranean-style cooking techniques, is on the menus of the city’s best restaurants. And Glasgwegians have a particular fondness for Indian and Chinese food, too.

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