Make sure you leave some room to sample one of Turin’s signature products – chocolate, brought to the city by the Savoy family in 1559. Best known is the hazelnut milk chocolate Gianduiotto, which dates back to the nineteenth century. Some even claim that it was the Torinesi who introduced chocolate to France when chocolate making for export began in 1678.

You can taste samples of the finest chocolate products in all of Turin’s historic establishments, confectionery shops and chocolate factories: Gianduiotti, pralines, various cakes, hot chocolate, and the distinctive bicerin, which is a bit like a cappuccino but fortified with brandy. The supreme Torinese spot to buy chocolate is Gobino).

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