There was a time when Prague food was limited to meat and dumplings, but now you can find anything from French to Korean to Mexican. Restaurants are affordable, especially at lunchtime (11.30am–1.30pm) when pubs and bistros run cheap daily offers. Prices soar in the tourist district but quality lags behind. Prague has a thriving café culture, and watching the city slip by from an old-fashioned coffeehouse, with a slice of strudel or honey cake and a book, is one of the city’s great pleasures.

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