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Cajun country

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Cajun country stretches across southern Louisiana from Houma in the east, via Lafayette, the hub of the region, into Texas. It’s a region best enjoyed away from the larger towns, by visiting the many old-style hamlets that, despite modernization, can still be found cut off from civilization in soupy bayous, coastal marshes and inland swamps.

Cajuns are descended from the French colonists of Acadia, part of Nova Scotia, which was taken by the British in 1713. The Catholic Acadians, who had fished, hunted and farmed for more than a century, refused to renounce their faith and swear allegiance to the English king, and in 1755 the British expelled them all, separating families and burning towns. About 2500 ended up in French Louisiana, where they were given land to set up small farming communities, enabling them to rebuild the culture they had left behind. Hunting, farming and trapping, they lived in relative isolation until the 1940s, when major roads were built, immigrants from other states poured in to work in the oil business, and Cajun music, popularized by local musicians such as accordionist Iry Lejeune, came to national attention. Since then, the history of the Cajuns has continued to be one of struggle. The erosion of coastal wetlands threatens the existence of entire communities; the silting up of the Atchafalaya Basin is having adverse effects on fishing and shrimping; and not only are coastal towns in the firing line of devastating hurricanes, including Katrina, that hurtle up from the Gulf of Mexico, but also catastrophic oil spills, such as the BP disaster of 2010. After Roosevelt’s administration decreed that all American children should speak English in schools, French was practically wiped out in Cajun country, and the local patois of the older inhabitants, with its strong African influences, was kept alive primarily by music. Since the 1980s, CODOFIL (the Council for Development of French in Louisiana) has been devoted to preserving the region’s indigenous language and culture, and today you will find many signs, brochures and shopfronts written in French.

Cajun and zydeco fais-do-dos – dances, with live bands, held mostly on weekends – are great fun, and visitors will find plenty of opportunity to dance, whether at a restaurant, a club or one of the region’s many festivals.

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