Italy // Sicily //

Eating and drinking

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Vendors in the markets and on numerous street corners sell classic Palermitani street food such as pane e panelli (chickpea-flour fritters served in bread), crocchè (potato croquettes with anchovy and caciocavallo cheese), and pane con la milza (bread with spleen). The most appealing area for nightlife is La Kalsa, in particular the streets between Piazza Garibaldi and Piazza Magione, which are packed with bars and pubs.

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