Italy // Campania //

Eating and drinking

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Neapolitan cuisine consists of simple dishes cooked with fresh, healthy ingredients. As Naples is not primarily a tourist-geared city, most restaurants are family-run places used by locals and as such generally serve good food at very reasonable prices. There’s no better place in Italy to eat pizza, at a solid core of almost obsessively unchanging places that still serve only the (very few) traditional varieties, and you’re never far from a food stall for delectable snacks on the move at one of the city’s many friggitorie.

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