France // The north //

Lillois cuisine


A Flemish flavour and a taste for mussels characterize the city’s traditional cuisine, with the main central concentration of cafés, brasseries and restaurants around place Rihour and along rue de Béthune. Vieux Lille has a reputation for gastronomic excellence, particularly on the eastern side towards and along rue de Gand, where you’ll find most of the worthwhile places. The student quarter along rues Solférino and Masséna is good for ethnic eating – the former mostly Chinese or Japanese, the latter dominated by cheap kebab shops. The cafés around the Grand’Place and place Rihour buzz with life. Up near the cathedral in Vieux Lille, rue Royale, rue de la Barre, rue Basse and place Louise-de-Bettignies have trendier spots, with a few stretched out along rue de la Monnaie. West of the centre, Celtic-style pubs dominate in studenty rue Masséna, attracting a young crowd.

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