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You can pretty much sample any kind of cuisine in London, from Georgian to Peruvian, from Modern British to fusion – you can even get yourself some Cockney pie and mash. And it needn’t be expensive – even in the fanciest restaurants, set menus (most often served at lunch) can be a great deal, and the small “sharing plates” that are currently all the rage are a godsend if you want to cut costs. While the old-fashioned London caffs are a dying breed, the city has plenty of great little places where you can get quick, filling and inexpensive meals – especially good at lunchtime, most of them are open in the evenings too. Bear in mind also that many pubs serve food,from simple pub grub to haute cuisine.

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