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If the way its chefs are regularly poached by restaurants overseas is any indication, Sydney has blossomed into one of the world’s great culinary capitals, offering a fantastic range of cosmopolitan restaurants, covering every imaginable cuisine. Quality is uniformly high, with the freshest produce, meat and seafood always on hand, and a culture of discerning, well-informed diners. It’s also a highly fashionable scene, with businesses rising in favour, falling in popularity and closing down or changing name and style at an astonishing rate.  All of New South Wales’ restaurants are non-smoking, except for reception areas and outside tables.

 

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