A little hard to find these days, though well worth hunting down, Shimabara’s signature dish is guzōni, a delicious clam broth packed with rice cakes, fish, pork, lotus root, tofu and egg.

Read More
20% off ebooks

Subscribe to the Rough Guides newsletter and get 20% off any ebook.

Join over 50,000 subscribers and get travel tips, competitions and more every month.