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Mumbai is crammed with interesting places to eat. The cafés, bars and restaurants of Colaba encompass just about the full gamut of gastronomic possibilities, while a short walk or taxi ride north, Kala Ghoda and Fort are home to some of the best cafés and restaurants in the city, including its last traditional Parsi diners, whose menus (and sometimes decor as well) have changed little in generations.

Beware of service charges levied on your bill by some of the more expensive places.

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