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Finding food in Padum only tends to be a problem towards the end of the trekking season; by mid-October, stocks of imported goods (virtually everything except barley flour and yak butter) are low, and even a fresh egg can be a cause for celebration. Apart from the guesthouse restaurants, two of the best seasonal joints for Tibetan and Chinese food are the Lhasa and Gyaskit, while Shahi Darbar UP Restaurent (sic) is a good cheap Indian dhaba.

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