Thanks to its cosmopolitan heritage and the importance attached to food in Chinese culture, Hong Kong boasts a superb range of restaurants. The most prominent cooking style is local Cantonese, though you can also find places specializing in Chaozhou, Hakka, Beijing, Sichuanese and Shanghai food. International options include Western fast-food chains, curry houses, sushi bars, hotel lunchtime buffets, pizzerias and restaurants offering Southeast Asian, vegetarian and South American cuisine. The places listed here are a fraction of the total, with an emphasis on the less expensive end of the market; Chinese characters are given where there is no English sign. For up-to-date reviews, pick up copies of the free weeklies HK Magazine ( and BC Magazine (, or check and

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