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The dates of the Zagora oasis are reputedly some of the finest in the country, a claim you can put to the test at the twice-weekly souk (Wed & Sun), where stallholders sell several dozen of Morocco’s 220 or so different date varieties – look out for mejhoul, bouskri, jihel and, particularly, the sweet boufeggous, which will last for up to four years if stored properly. If you’re not in town for the market, never fear: you can’t get too far along the Drâa’s roads before being accosted by kids brandishing boxes of the sugary snacks, often encouraging you to make a purchase by leaping out in front of your car.

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