Features // Spain

A taste of Andalucía: a food lover’s tour
A taste of Andalucía: a food lover’s tour

The rich and varied cuisine of Andalucía is a reflection of its dramatic history. One of its signature dishes, gazpacho, was introduced by the romans in the first millennium BC, and didn’t reach its final version until peppers and tomatoes arrived in Spain following the voyages of Columbus. Another great influence came from the Moors…

9 special places to stay in Andalucía
9 special places to stay in Andalucía

The southernmost territory of Spain, Andalucía is the part of the Iberian peninsula that is most quintessentially Spanish. The popular image of Spain as a land of flamenco, sherry and ruined castles derives from this spectacularly beautiful region. Andalucía’s manageable size also makes it easy to take in something of each of its elements – inland cities,…

Tomato warfare: Spain hosts the world’s biggest food fight this week
Tomato warfare: Spain hosts the world’s biggest food fight this week

Thousands of people. Truckloads of tomatoes. The world’s biggest food fight. In case you didn’t realise, this is Grade A bucket list material. In the last week of August in the in the Valencian town of Buñol, cheering crowds assemble around a tall greased pole erected in the Plaza del Pueblo. A hoofed leg of pork…

An expert’s guide: the best area to stay in Barcelona
An expert’s guide: the best area to stay in Barcelona

Barcelona – Spain’s second city – sets the template for urban style, hip design and sheer nonstop energy. Where others tinker at the edges, time and again Barcelona has reinvented itself. Visit for the first time or the fiftieth, Barcelona never fails to surprise. The city’s popularity means finding a hotel vacancy at any time…

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