Browsing English veg in the Asian hills, Sri Lanka

Browsing English veg in the Asian hills, Sri Lanka

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Sri Lanka has many unexpected sights, but few are as surreal as early morning in Haputale. As dawn breaks, the mists that blanket the town for much of the year slowly dissipate, revealing the huddled shapes of dark-skinned Tamils, insulated against the cold in woolly hats and padded jackets, hawking great bundles of English vegetables – radishes, swedes, cabbages and marrows – while the workaday Sri Lankan town slowly comes to life in the background, with its hooting buses and cluttered bazaars.

As the mists clear and the sun rises, the tangled ridges of the island’s hill country come slowly into view to the north, while to the south the land falls dramatically away to the lowlands below, with the far-off view of the coast and its sweltering Indian Ocean beaches faintly visible in the distance. As an image of Sri Lanka’s unexpected juxtapositions, Haputale has few peers, and to stand shivering on a hilltop within a few degrees of the equator, watching a scene reminiscent of an English market town crazily displaced in time and space, is to understand something of the cultural and physical contradictions of this fascinatingly diverse island.

The contradictions continue in the countryside beyond Haputale, as the road twists and turns up into the sprawling British-era plantations of the Dambatenne Tea Estate, whose antiquated factory is filled with the ingenious Victorian mechanical contraptions which are still used to process the leaves brought in from the surrounding estates. For the British visitor particularly, there is always the faint, strange nostalgia of seeing the legacy of one’s great-great-grandparents preserved in a distant and exotic tropical island. But there is also the subversive awareness that the hillsides of Haputale, once colonized by the British, have now reached out and quietly conquered distant parts of the world in their turn, filling the teabags and chai shops of countries as varied as England, Iran and India, with a taste that is purely and uniquely Sri Lankan.

Haputale can be reached by train from Colombo (9hr) and Kandy (5hr 30min). Accommodation is limited to a handful of guesthouses: try the excellent Amarasinghe Guest House ( +91 (0) 57 2268175).

 

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