Features // Food & drink

9 American beers that defined the craft brewing revolution
9 American beers that defined the craft brewing revolution

As the global craft beer explosion continues to, well, explode, there are few that doubt its provenance: the United States of America. The craft brew scene in the US has been fizzing with adventure and experimentation for three decades. It is Americans who are largely responsible for that citrusy hops rush, for adding that quirky…

Behind the scenes of the best restaurants in Lima
Behind the scenes of the best restaurants in Lima

Co-author of The Rough Guide to Peru and Lima resident Greg de Villiers gives us an exclusive behind-the-scenes look at the city’s best restaurants.  Beto is a big man, whose big man hands nearly swallow the spoon he’s using to ladle fish out of a beat-up blue cooler. He is famous in his area, his restaurant an…

Top Coffee Houses – where would you recommend?
Top Coffee Houses – where would you recommend?

Inspired by TimeOut London’s recent piece on ‘the bold new wave of coffee shops perking up London’, we thought we’d ask you for your coffee house recommendations. Gemma Smyth starts us off with a few coffee places worth a visit when you’re on your travels (whether that be across London or across the world!). Tell…

The best gelato in Rome
The best gelato in Rome

While in Rome researching the upcoming Rough Guide, Natasha Foges sampled gelato in every corner of the city – all in the name of research. Here’s the scoop on where to find the city’s best. Every Roman has a favourite gelateria, and can spend hours arguing the merits of their local haunt. In the last…

Fez: Morocco’s new culinary capital
Fez: Morocco’s new culinary capital

Morocco‘s third-largest city tends to go overlooked, and it certainly isn’t shouted about as a culinary hotspot. Even getting here – with limited flight connections and rail services – requires some effort. And once you’re inside the largest medina in Africa, a colossal walled labyrinth of around ten thousand lanes, things get even trickier. It’s a…

Tasmania: the unlikely home of the best whisky on Earth
Tasmania: the unlikely home of the best whisky on Earth

The judges’ comments read like an appreciation of Scotland’s finest: they identify hints of caramel and honey, a whiff of campfire smoke, a smooth, buttery feel in the mouth and a peppery finish. Yet Sullivan’s Cove single malt French Oak Cask comes not from Scotland but from Tasmania. And in the World Whiskies Awards last…

7 things you probably didn’t know about Senegal
7 things you probably didn’t know about Senegal

Say Senegal or mention West Africa and misinformed mutterings of ebola start to spread quicker than the virus itself. Sitting on the western shoulder of Africa, Senegal is frequently overlooked by travellers – but for little good reason. While the excellent birding and beaching in The Gambia – the country that slices Senegal’s coastline in two…

6 reasons to visit Bogotá: South America’s underrated capital
6 reasons to visit Bogotá: South America’s underrated capital

Polluted, rainy and business-orientated. Let’s face it, a trip to Bogotá hardly sounds appealing. And many travellers don’t bother to probe much further than this bleak reputation, seeing Bogotá either as somewhere to be skipped out altogether, or as merely a logistical blot on a more exciting itinerary. Other Latin American cities such as Buenos…

The best Japanese foods (that aren’t sushi)
The best Japanese foods (that aren’t sushi)

Everyone speaks a little Japanese now – nigiri, maki, sashimi, nori, toro… The only problem is that sushi, delicious as it may be, is only one tiny facet of Japan’s varied cuisine. Here are a few other things worth looking out for when you’re there. Shojin-ryori Eating meat was banned in Japan for a long…

10 Vietnamese foods you need to try
10 Vietnamese foods you need to try

Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli…

Get your claws out: 14 places to go for the best lobster in Maine
Get your claws out: 14 places to go for the best lobster in Maine

While the American lobster is found all along the east coast of North America, from Newfoundland to North Carolina, it is most commonly associated with Maine, where the crustacean is abundant and devoured in a number of dishes and numerous restaurants. Maine’s lobster industry contributes more than $1 billion to the state’s economy – 2014…

Page 5 of 512345
20% off ebooks

Subscribe to the Rough Guides newsletter and get 20% off any ebook.

Join over 50,000 subscribers and get travel tips, competitions and more every month.