Features // Food & drink

7 things you probably didn’t know about Senegal
7 things you probably didn’t know about Senegal

Say Senegal or mention West Africa and misinformed mutterings of ebola start to spread quicker than the virus itself. Sitting on the western shoulder of Africa, Senegal is frequently overlooked by travellers – but for little good reason. While the excellent birding and beaching in The Gambia – the country that slices Senegal’s coastline in two…

Tasmania: the unlikely home of the best whisky on Earth
Tasmania: the unlikely home of the best whisky on Earth

The judges’ comments read like an appreciation of Scotland’s finest: they identify hints of caramel and honey, a whiff of campfire smoke, a smooth, buttery feel in the mouth and a peppery finish. Yet Sullivan’s Cove single malt French Oak Cask comes not from Scotland but from Tasmania. And in the World Whiskies Awards last…

Gintonic is the only thing to drink in Barcelona
Gintonic is the only thing to drink in Barcelona

Whatever you’re looking for from a night out, you’ll find it somewhere in Barcelona – bohemian boozer, underground club, cocktail bar, summer dance palace, techno temple, Irish pub or designer bar, you name it. But when it comes to drinks, gintonic, as it’s known, has always been a favourite. In recent years, however, there’s been a…

13 of the world’s cheesiest cuisines
13 of the world’s cheesiest cuisines

Real lovers of cheese aren’t satisfied with a dusting of parmigiano. These thirteen dishes showcase the world’s best cheeses in truly lavish proportions. So if your heart is gladdened by gruyère or you say “halleluiah” at halloumi, loosen your belt for these wicked ways with cheese… Swiss fondue What started as a ruse to use…

The best gelato in Rome
The best gelato in Rome

While in Rome researching the upcoming Rough Guide, Natasha Foges sampled gelato in every corner of the city – all in the name of research. Here’s the scoop on where to find the city’s best. Every Roman has a favourite gelateria, and can spend hours arguing the merits of their local haunt. In the last…

Fez: Morocco’s new culinary capital
Fez: Morocco’s new culinary capital

Morocco‘s third-largest city tends to go overlooked, and it certainly isn’t shouted about as a culinary hotspot. Even getting here – with limited flight connections and rail services – requires some effort. And once you’re inside the largest medina in Africa, a colossal walled labyrinth of around ten thousand lanes, things get even trickier. It’s a…

9 American beers that defined the craft brewing revolution
9 American beers that defined the craft brewing revolution

As the global craft beer explosion continues to, well, explode, there are few that doubt its provenance: the United States of America. The craft brew scene in the US has been fizzing with adventure and experimentation for three decades. It is Americans who are largely responsible for that citrusy hops rush, for adding that quirky…

9 of the best tapas bars in Barcelona
9 of the best tapas bars in Barcelona

It’s tempting to say that there’s nowhere quite like Barcelona. As cool and hip as they come, this is Catalunya’s elegant and self-confident modern capital. It’s no wonder, then, that the city is also one of the most exciting places to eat in Spain. From the Pocket Rough Guide to Barcelona, this is our pick of the best…

Behind the scenes of the best restaurants in Lima
Behind the scenes of the best restaurants in Lima

Co-author of The Rough Guide to Peru and Lima resident Greg de Villiers gives us an exclusive behind-the-scenes look at the city’s best restaurants.  Beto is a big man, whose big man hands nearly swallow the spoon he’s using to ladle fish out of a beat-up blue cooler. He is famous in his area, his restaurant an…

The best Japanese foods (that aren’t sushi)
The best Japanese foods (that aren’t sushi)

Everyone speaks a little Japanese now – nigiri, maki, sashimi, nori, toro… The only problem is that sushi, delicious as it may be, is only one tiny facet of Japan’s varied cuisine. Here are a few other things worth looking out for when you’re there. Shojin-ryori Eating meat was banned in Japan for a long…

Get your claws out: 14 places to go for the best lobster in Maine
Get your claws out: 14 places to go for the best lobster in Maine

While the American lobster is found all along the east coast of North America, from Newfoundland to North Carolina, it is most commonly associated with Maine, where the crustacean is abundant and devoured in a number of dishes and numerous restaurants. Maine’s lobster industry contributes more than $1 billion to the state’s economy – 2014…

The Junction: a night in Toronto’s hippest neighbourhood
The Junction: a night in Toronto’s hippest neighbourhood

After 150 years of boom and bust, Toronto’s Junction neighbourhood is being redefined. Mary Novakovich takes to its bars and restaurants to discover what’s hot about the city’s hippest neighbourhood. Things weren’t looking too promising when the taxi dropped us off on a dusty road with a railway on one side and grim-looking industrial units…

A taste of Andalucía: a food lover’s tour
A taste of Andalucía: a food lover’s tour

The rich and varied cuisine of Andalucía is a reflection of its dramatic history. One of its signature dishes, gazpacho, was introduced by the romans in the first millennium BC, and didn’t reach its final version until peppers and tomatoes arrived in Spain following the voyages of Columbus. Another great influence came from the Moors…

Brittany: one of France’s finest foodie escapes
Brittany: one of France’s finest foodie escapes

Brittany has long been one of the jewels in France’s crown. Its beaches and holiday homes are flooded each summer by Parisians on their grandes vacances and Brits piling off cross-channel ferries. It’s easy to see why. From the rugged beauty of the northern coast to the classy beach resorts, there’s no arguing that this…

It’s time to make a beeline for Berkeley
It’s time to make a beeline for Berkeley

Ever since the 1960s Berkeley has been synonymous with left wing politics and student protests. And while the city has stayed true to its progressive credo, it offers numerous other reasons for visitors to the Bay Area to make sure they don’t only get trapped in the albeit sublime honeypot of San Francisco. Former US…

9 essential tips for backpacking Thailand
9 essential tips for backpacking Thailand

Backpacking Thailand can mean staying in fun-packed hostels and idyllic beach bungalows, eating noodles so tasty and so cheap you’ll swear off all other food groups and climbing aboard everything from an overnight train to a lolloping elephant. But it also means following a well-worn route – one that has sprouted an entire industry to…

Top Coffee Houses – where would you recommend?
Top Coffee Houses – where would you recommend?

Inspired by TimeOut London’s recent piece on ‘the bold new wave of coffee shops perking up London’, we thought we’d ask you for your coffee house recommendations. Gemma Smyth starts us off with a few coffee places worth a visit when you’re on your travels (whether that be across London or across the world!). Tell…

12 things you didn’t know you could do in Europe
12 things you didn’t know you could do in Europe

Some sights are touristy for a good reason. They’re the ones you go to Europe to check off: a wobbly gondola on the canals of Venice, or a mandatory Eiffel Tower selfie. Europe has countless sights all worth a visit in their own right, but there’s so much more to the continent than cathedrals and beaches –…

A beginner’s guide to the best German beers
A beginner’s guide to the best German beers

Think Germany and you think beer. It’s a country whose beer culture is so ingrained and recognised that Oktoberfest is celebrated around the world. It’s the birthplace of lager, and one that is full of life and flavour (a far cry from the insipid mass-produced stuff). In fact, the word ‘lager’ just means cold-stored, and…

10 Vietnamese foods you need to try
10 Vietnamese foods you need to try

Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli…

Budapest: the perfect summer break
Budapest: the perfect summer break

Essentially two cities in one – Buda and Pest – Hungary’s magnificent capital is now firmly established as one of Europe’s most enticing destinations. Its dramatic setting astride the Danube is reason enough to visit, but the city packs in a multitude of things to see and do. First and foremost, no visitor to Budapest…

The travel bucket list
The travel bucket list

If you’re after unforgettable experiences to add to your travel bucket list, look no further. With some help from our authors, editors and other travel experts, we’ve run-down 30 of the most incredible sights and activities around the world. Whether you want to embark on an epic journey, encounter some of the world’s most fascinating…

13 of the most bizarre foods from around the world
13 of the most bizarre foods from around the world

What makes a food strange? After all, plenty of people shudder at the thought of Scottish favourite haggis, while others wouldn’t touch escargots or frogs’ legs (all of them delicious, by the way). But some of the world’s most bizarre foods really do need a strong stomach – and preferably a weak sense of smell.…

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