Features // Food & drink

Painting the town red at La Tomatina in Spain
Painting the town red at La Tomatina in Spain

On the last Wednesday of every August, 130,000 kilos of over-ripe tomatoes are hurled around the alleyways of Buñol until the tiny town’s streets are ankle deep in squelching fruit. What started in the 1940s as an impromptu food fight between friends has turned into one of the most bizarre and downright infantile fiestas on…

Tucking into a hangi feast
Tucking into a hangi feast

A suitably reverential silence descends, broken only by munching and appreciative murmurs from the assembled masses – the hangi has finally been served. Pronounced “hungi”, this traditional Maori meal, similar to the luau prepared by the Maori people’s Polynesian kin in Hawaii, is essentially a feast cooked in an earth oven for several hours. It can’t be found on…

Hunting for the world’s best chocolate in Venezuela
Hunting for the world’s best chocolate in Venezuela

As we walked along the beach road towards Chuao, a coastal Venezuelan town, a local was approaching from the other direction, swinging a machete in time with his steps. On either side of the concrete surface, the dense jungle towered above: enormous mango trees, banana groves, bamboo thickets and the shorter cocoa (or cacao) plants…

Standing at the heart of Mother Russia
Standing at the heart of Mother Russia

Stand in the middle of Moscow’s Red Square and in a 360-degree turn, the turbulent past and present of Russia is encapsulated in one fell swoop: flagships of Orthodox Christianity, Tsarist autocracy, communist dictatorship and rampant consumerism confront each other before your eyes. Red Square, is, well, red-ish, but its name actually derives from an old Russian word for…

Clearing your calendar for bacalhau, Portugal
Clearing your calendar for bacalhau, Portugal

On Lisbon’s Rua do Arsenal, whole window displays are lined with what looks like crinkly grey cardboard. The smell is far from alluring, but from these humble slabs of cod the Portuguese are able to conjure up an alleged 365 different recipes for bacalhau, one for each day of the year. Reassuringly, none of this mummified fish dates back…

Travel Bucket List – Your Picks
Travel Bucket List – Your Picks

To celebrate the re-launch of the Rough Guides website, we asked some of our writers and editors – plus a few travel personalities from Ben Fogle to Simon Reeve – to nominate their pick for our multimedia travel bucket list. They came back with some inspiring tips, from swimming with manatees to volcano-boarding and sleeping…

A first time guide to Edinburgh’s festivals
A first time guide to Edinburgh’s festivals

At any time of the year, Edinburgh is a city of culture, books, and tradition – but in August, thanks to a variety of festivals, all three are amplified to full volume. From the hundreds of theatre, comedy and cabaret shows of the Edinburgh Fringe festival, through the pomp of the Edinburgh Military Tattoo, to…

Sand and spice on Ko Samui, Thailand
Sand and spice on Ko Samui, Thailand

Ko Samui is perhaps an unlikely spot to learn the art of Thai cooking. Given the choice between lapping up rays on a patch of sand, palms and waterfalls in the Gulf of Thailand or arming yourself with a sharp cleaver to take on a mound of raw pork and fiery chilies, most people will…

Beach bar-hopping in Hamburg, Germany
Beach bar-hopping in Hamburg, Germany

Move over Paris Plage. Although media reports heap praise upon its strip of sun, Seine and sand, the North European city that has a better claim to be the spiritual home of the urban beach is Hamburg. Every April tens of thousands of tonnes of sand are imported as miniature seaside paradises appear in the…

Responsible travel – a green stay in Amsterdam
Responsible travel – a green stay in Amsterdam

Minimise your footprint in Amsterdam with our green guide to the city, taken from travel bible Great Escapes. Pedal your way around Amsterdam has an excellent network of trams, metro and buses, but cycling is usually the quickest, easiest and cheapest way to travel around the city. Nearly all the cycling lanes are separate from…

Discovering the delights of a ryokan in Japan
Discovering the delights of a ryokan in Japan

Sofia Levin discovers tradition and tranquility in rural Japan Lush rice paddies morphed into a thick forest of bamboo and cedar trees as our train climbed steeper. Plants clung desperately to the side of the mountain and small waterfalls trickled down every crevice. At the end of the line, a funicular heaved us up the…

Spellbound in Laos
Spellbound in Laos

The pace of life is deliciously slow in Luang Prabang, but if you opt for a lie-in you’ll miss the perfect start to the day. As dawn breaks over this most languorous of Buddhist towns, saffron-robed monks emerge from their temple-monasteries to collect alms from their neighbours, the riverbanks begin to come alive and the…

Moonlit manoeuvres through Hoi An, Vietnam
Moonlit manoeuvres through Hoi An, Vietnam

Once a month, on the eve of the full moon, downtown Hoi An turns off all its street lights and basks in the mellow glow of silk lanterns. Shopkeepers don traditional outfits; parades, folk opera and martial arts demonstrations flood the cobbled streets; and the riverside fills with stalls selling crabmeat parcels, beanpaste cakes and noodle soup. It’s all…

The ruin pubs of Budapest
The ruin pubs of Budapest

John Malathronas goes on a “tipsy tour” of the ruin pubs of Budapest.  One of the crazes in Budapest over the past few years has been ruin pubs. At £1.50 a pint they won’t ruin you financially, although by the end of a long evening they may well have ruined your plans for an early…

Joining the truffle train in Buzet, Croatia
Joining the truffle train in Buzet, Croatia

Even the most committed of culinary explorers often find the truffle an acquired taste. Part nut, part mushroom, part sweaty sock, the subtle but insistent flavour of this subterranean fungus inspires something approaching gastronomic hysteria among its army of admirers. Nowhere is truffle worship more fervent than in the Croatian province of Istria, a beautiful…

The best historic pizza restaurants in New York
The best historic pizza restaurants in New York

Spend more than five minutes in New York and you’ll start to understand how much the locals love pizza. There are more pizza joints on a typical block than garbage cans, mailboxes and parking spaces. So as you’d expect, this is one town where pizza genealogy is taken very seriously, and title of best pizza…

Staten Island – The Forgotten Borough?
Staten Island – The Forgotten Borough?

The free ride across the harbour to Staten Island is one of the highlights of any visit to New York City, but is there any point in getting off the ferry? Culturally Staten Island has more in common with suburban New Jersey than with the other four New York boroughs – and with parts of…

Chicago’s Magnificent Mile on a budget
Chicago’s Magnificent Mile on a budget

Exploring Chicago’s Magnificent Mile – the most glamorous stretch of Michigan Avenue – is a must for anyone visiting the city, but the experience can prove expensive. Max Grinnell, however, has some insider tips on how to make the most of the Mile without breaking the bank.   The hotel that housed Oprah’s guests The…

Which weird foods have you tried?
Which weird foods have you tried?

From rotten eggs in China to Canadian jellied moose nose, we’ve found some of the weirdest foods of the world, and showcased them in a rather stomach-churning gallery for your viewing pleasure. But now we want to know what weird foods you love, hate or have been brave enough to sample on your travels. It seems our…

Taking a ride through Lisbon’s historic quarters
Taking a ride through Lisbon’s historic quarters

Just as you should arrive in Venice on a boat, it is best to arrive in Lisbon on a tram, from the point where many people leave it for good: at Prazeres, by the city’s picturesque main cemetery. Get a taxi to the suburban terminus of tram 28 for one of the most atmospheric public-transport…

Ten top places to eat Korean food
Ten top places to eat Korean food

The wonderful food keeps dragging Martin Zatko back to Korea. Here are some of his favourite eating spots from around the country. 1) Buddhist temple food at Balwoo Gongyang, Seoul It’s impossible to believe that Buddhist monks really eat this well – even at Jogyesa, Seoul’s most important temple, which sits just across the road from this highly attractive restaurant.…

10 free things to do in Montréal, Canada
10 free things to do in Montréal, Canada

As the largest city in Québec province, there’s plenty to do in Montréal. Fill up on complimentary samples at the Jean-Talon food market and then take advantage of the city’s huge variety of free cultural and outdoor activities, from festivals to art exhibits to tango. Here’s our roundup of the best free things to do…

St Petersburg’s White Nights
St Petersburg’s White Nights

Imagine spending all day sightseeing, taking a shower and a nap, and then looking out of the window to see the sky as bright as midday. Your body kicks into overdrive, and the whole day seems to lie ahead of you. The streets throng with people toting guitars and bottles of champagne or vodka; naval…

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