Features // Food & drink

Joining the party at an Iban longhouse, Malaysia
Joining the party at an Iban longhouse, Malaysia

It’s always polite to bring gifts to your hosts’ house, but when visiting a Sarawak longhouse make sure it’s something that’s easily shared, as longhouses are communal, and nearly everything gets divvied up into equal parts. This isn’t always an easy task: typically, longhouses are home to around 150 people and contain at least thirty family apartments, each one’s…

Spellbound in Laos
Spellbound in Laos

The pace of life is deliciously slow in Luang Prabang, but if you opt for a lie-in you’ll miss the perfect start to the day. As dawn breaks over this most languorous of Buddhist towns, saffron-robed monks emerge from their temple-monasteries to collect alms from their neighbours, the riverbanks begin to come alive and the…

The best Parisian patisseries
The best Parisian patisseries

How long is a piece of string? Asking a Parisian to name their favourite patisserie has about as many answers, from the simple shop churning our baguettes next door to the designer cake emporium they’ll cross the city to visit. On every corner in every arondissement you will find someone selling freshly baked bread, decadent…

The great African meat feast, Kenya
The great African meat feast, Kenya

Ask any expat East African what food they miss most and they’ll tell you nyama choma. In The Gambia, it’s known as afra; and in South Africa it’s what you have at a braai. All over the continent, roast or grilled meat is the heart of any big meal and, whenever possible, it is the…

Hanging out in Shinjuku
Hanging out in Shinjuku

Shinjuku isn’t for the faint-hearted. But if you’re new to Tokyo and want a crash course in crazy, it’s the first place you should come to. Sure, Asakusa has more history and Roppongi has better nightlife, but neither can compete when it comes to dealing out high-voltage culture shocks. On the west side of Shinjuku…

Things not to miss in Brazil
Things not to miss in Brazil

Next year sees the World Cup gracing Rio De Janeiro‘s various stadiums, and it is expected that 600,000 foreigners will flock to the country to support their favourite teams and players in football’s biggest tournament. But there is so much more to Brazil than its status as host to the World Cup 2014. There are…

Feast at Salone del Gusto, Italy
Feast at Salone del Gusto, Italy

Turn a corner and you’re at one end of a long aisle, its sides lined with stalls selling nothing but chocolate. Turn a different corner and you enter another food-laden aisle, only this time dedicated to cheese, including matured Pecorino wrapped in walnuts, Norwegian Sognefjord geitost and Tcherni Vit green cheese from Bulgaria. There’s no…

Alternative eating in Hackney, London
Alternative eating in Hackney, London

The East London borough of Hackney is booming, particularly with regard to new restaurants, cafés, bars and speciality delis. Alongside long-established Vietnamese and Turkish eateries you’ll now find a Swedish corner café, a Ghanaian pop-up and even a farmyard bistro. A funky restaurant aesthetic has emerged, characterized by bare bulbs, monastic wooden benches and fresh local…

Fighting off the cats in Israel & The Palestinian Territories
Fighting off the cats in Israel & The Palestinian Territories

The Middle East isn’t all desert, desert, desert. Take a break from sand and head for the water: stand on the walls of Acre and watch the sun sink into the Mediterranean. Acre is one of the most evocative Palestinian towns inside Israel. There are ancient walls, mosques, gardens and museums here, but this old…

Say cheese in Montréal, Québec
Say cheese in Montréal, Québec

 Charles de Gaulle once famously quipped, “How can you govern a country which has 246 varieties of cheese?” (The answer is: with pleasure, of course.) De Gaulle was talking about France, but the same could be said about Québec, which has over 400 types of cheese. For maximum sampling, embark upon a cheese crawl through…

The Great New York Historic Pub Crawl
The Great New York Historic Pub Crawl

This is not a guide for Sex and the City fans. Cocktails and glam clubs are still big in Manhattan, but good old-fashioned pubs, aided by the US craft beer revolution, are back in vogue. This tour takes you to the oldest, most venerable Manhattan alehouses. Technically the oldest tavern in the city, Bridge Café…

Which weird foods have you tried?
Which weird foods have you tried?

From rotten eggs in China to Canadian jellied moose nose, we’ve found some of the weirdest foods of the world, and showcased them in a rather stomach-churning gallery for your viewing pleasure. But now we want to know what weird foods you love, hate or have been brave enough to sample on your travels. It seems our…

Top places to eat out in Moscow
Top places to eat out in Moscow

In a city where it’s possible to pay up to US$250 for a rib eye steak, it is no surprise that most feel daunted at the prospect of visiting the pricy Russian capital, Moscow. Yet there are plenty of quirky cafés, hidden restaurants and expat haunts that will not break your budget. Here is a…

Ten things to do in Tokyo for free
Ten things to do in Tokyo for free

With sublime sushi, soaring skyscrapers and vending machines that churn out everything from eggs to ice cream, Tokyo is the planet’s most mind-boggling metropolis. Wandering its neon-lit streets can easily eat up your time, and put serious pressure on your wallet. But as this round up of the free things to do in Tokyo shows,…

The best places to visit in November
The best places to visit in November

As the Northern Hemisphere is getting colder in November, below the equator things are hotting up as spring gets ready to give way to summer. The cooling temperatures aren’t all bad however, as the temperature in Egypt and India becomes far more bearable, and autumn in South Korea is a sight to behold. Check out…

10 free things to do in Montréal, Canada
10 free things to do in Montréal, Canada

As the largest city in Québec province, there’s plenty to do in Montréal. Fill up on complimentary samples at the Jean-Talon food market and then take advantage of the city’s huge variety of free cultural and outdoor activities, from festivals to art exhibits to tango. Here’s our roundup of the best free things to do…

The best places to go in September
The best places to go in September

As the summer holiday season winds down, September is the perfect time to get an off-peak deal or some late sun. Here are our choices for the best places to go on holiday in September. Add your own trip ideas below. Surfing in North Devon, UK For surfers steering board-laden camper vans down North Devon’s…

Cocktails & wine: Montréal nightlife
Cocktails & wine: Montréal nightlife

Montréal was called “Sin City” in the 1920s, when Americans streamed in to drink during the Prohibition. The name still applies, albeit in a tamer form. Nightlife in Montréal is booming: in one evening, you can dance to the setting sun at an outdoor rave, sip potent cocktails from mason jars, or practice your bilingual…

An Arranged Marriage in Tajikistan – via MMS
An Arranged Marriage in Tajikistan – via MMS

Driving through the city of Panj, Tajikistan, Rough Guides writer Kiki Deere meets an ex-Soviet-soldier-turned-teacher who has discovered a new way of arranging a long-distance marriage. Our heavy-footed driver swerved to avoid a series of large rocks that had crumbled from the mountainside above. A muddy crimson river swept through the valley below: the Panj,…

Fish stew with a difference, Hungary
Fish stew with a difference, Hungary

It’s famed for its goulash, but there is far more to Hungarian cuisine than this dish alone. The speciality of southern Hungary is halaszlé, a blisteringly hot crimson-coloured soup with huge chunks of carp, catfish and zander floating around in it. With the Danube, Drava and Tisza rivers yielding the fish, and the paprika produced…

Exploring the Great Plains
Exploring the Great Plains

Most US travel itineraries skip the “middle bit” – often stereotyped as a boring, endless and pancake-flat swathe of corn that makes up the Great Plains. But while the region lacks showstoppers – no Grand Canyon, no New York – the Great Plains are crammed with surprisingly intriguing attractions and great tracts are, well, quite…

Interactive Map: The world’s best street food
Interactive Map: The world’s best street food

One of our most popular galleries recently was our round-up of street food across the globe. From bunny chow to poutine, it had a variety of suggestions for hungry travellers. Here we’ve pinned those photos to one of our world maps so you can see where to go for your next foodie fix. Where would…

Yorkshire’s overlooked oddities
Yorkshire’s overlooked oddities

Yorkshire boasts a wealth of big-hitting tourist attractions, but hidden away there are a few entertaining oddities which would be a shame to miss. Here, in no particular order, are ten of the best. The Teapottery Housed on an industrial estate just outside Leyburn, the Teapottery calls itself, with justification, the “home of eccentric teapots”.…

A gourmet guide to Croatia
A gourmet guide to Croatia

Croatia’s growing popularity as a tourist destination hasn’t led to a levelling down of gastronomic standards; on the contrary it has had the effect of tweaking them upwards. The rediscovery of regional recipes, a boutique approach to wine production, and a flair for combining creativity with tradition are the main themes of Croatia’s burgeoning foodie…

Great Rivers of the World – The Mekong
Great Rivers of the World – The Mekong

Over 4000km long, the Mekong – derived from the Khmer “Mae” meaning “big”, “mother”, or “boss” – is the 12th longest river in the world, flowing from Tibet, through China, Myanmar (Burma), Laos, Thailand, Cambodia and Vietnam. Navigation remains tricky along the Mekong as many rapids and waterfalls pose a risk to those who choose…

A foodie’s guide to Montreal and Quebec
A foodie’s guide to Montreal and Quebec

With so much on offer it can be hard to know where to start your hunt for the best food in Montréal and Québec City. There’s the French influence, of course, as well as an Irish heritage, but also Greek, Portuguese and Italian roots. Québec’s best-known dish is the fiercely loved poutine, which is food at…

Turkey in twelve meals
Turkey in twelve meals

Updating a guidebook is fascinating, exhausting, repetitive and exhilarating work. Nothing spurs you under the skin of a place more than 40 pages of listings that need checking in detail and the thought of thousands of travellers following your footsteps and relying on your diligence. Pounding the streets in search of that new café, lifting…

A guide to the best pubs in Edinburgh
A guide to the best pubs in Edinburgh

From historic bars pouring the finest whiskies to gastropubs serving up gourmet burgers, Edinburgh has a drinking den to satisfy every craving. There are some world-class establishments here but also plenty of duds. Follow our guide (and steer clear of the Grassmarket) for the best night out the Scottish capital has to offer. Best for…

A first time guide to Edinburgh’s festivals
A first time guide to Edinburgh’s festivals

At any time of the year, Edinburgh is a city of culture, books, and tradition – but in August, thanks to a variety of festivals, all three are amplified to full volume. From the hundreds of theatre, comedy and cabaret shows of the Edinburgh Fringe festival, through the pomp of the Edinburgh Military Tattoo, to…

Champagne tasting in Epernay, France
Champagne tasting in Epernay, France

Champagne is an exclusive drink, in all senses of the word, what with its upmarket associations and the fact that it can be made only from the grapes grown in the Champagne region of northern France. The centre of champagne production is Épernay, a town that’s made much of its association with the fizzy stuff, and where all…

Meet the people of Cuba
Meet the people of Cuba

With his sticking-out ears and Groucho Marx moustache, Lucio Parada Camenate makes an unlikely revolutionary hero, but as the face of Fruit Passion, his mugshot appears on juice cartons across the world, wherever Fair Trade products are marketed – much to the evident amusement of his colleagues, who tease him mercilessly for being famoso. Lucio…

Following the Oyster Trail in Galway, Ireland
Following the Oyster Trail in Galway, Ireland

A canny bit of marketing may lie behind the origins of the Galway International Oyster Festival, but Ireland’s longest-running and greatest gourmet extravaganza continues to celebrate the arrival of the new oyster season in the finest way possible: with a three-day furore of drinking, dancing and crustacean guzzling. Just after midday in Eyre Square, Galway’s…

Santiago out of the shadows
Santiago out of the shadows

New boutique hostels, quirky nightlife and a medley of world cuisines are making Santiago stand out among the crowd of popular Latin American capitals. After spending a long time in the shadows of its more illustrious South American neighbours like Buenos Aires and Rio de Janeiro, Santiago is finally coming into its own. The Chilean…

Sampling macaroons for her majesty, France
Sampling macaroons for her majesty, France

It’s 5.30pm on a Friday, and a queue stretches out through the door of Ladurée, on rue Royale near the Place de la Madeleine. If you’re wondering what the fuss is about, just take one look at the display of fabulous cakes and pastries – so renowned are Ladurée’s confections that foodies will cross Paris…

Discovering Green Glasgow
Discovering Green Glasgow

Despite its industrial heritage Glasgow is actually one of the greenest cities in Europe, writes Helen Ochyra. Clip clop. I am travelling at nineteenth-century speeds along the main road of a country estate. On one side are formal gardens, planted with shaped hedges in lush greens, on the other, open fields dotted with dun-coloured Highland cattle.…

Hauling in dinner in Goa, India
Hauling in dinner in Goa, India

Though a cable winch (or a modern boat) would be more efficient, the Goan fishermen of Benaulim bring in their catch the old-fashioned way and, if you’re strolling by, they’ll probably wave you over to help. Two long ropes stretch all the way up the beach, with heavy branches attached at intervals; on the other end is their…

Gorging on eels in the Neretva Delta, Croatia
Gorging on eels in the Neretva Delta, Croatia

Nowhere along the Adriatic coast are landscape and food so closely linked as in the Neretva Delta, an hour’s drive north of Dubrovnik. Standing in lush green contrast to the arid mix of limestone and scrub that characterizes much of the Croatian coast, the delta is a dense patchwork of melon plantations, tangerine orchards and reedy marsh. With…

The ruin pubs of Budapest
The ruin pubs of Budapest

John Malathronas goes on a “tipsy tour” of the ruin pubs of Budapest.  One of the crazes in Budapest over the past few years has been ruin pubs. At £1.50 a pint they won’t ruin you financially, although by the end of a long evening they may well have ruined your plans for an early…

Exploring the Brecon Beacons in a Twizy: a foodie’s tour
Exploring the Brecon Beacons in a Twizy: a foodie’s tour

A new green initiative has been launched in the Brecon Beacons. The Eco Travel Network was established by local researchers and business owners to offer a pool of electric vehicles to visitors who want to explore the region while keeping their carbon footprint low. These Renault Twizys carry two people and run on batteries that…

Chicago’s Magnificent Mile on a budget
Chicago’s Magnificent Mile on a budget

Exploring Chicago’s Magnificent Mile – the most glamorous stretch of Michigan Avenue – is a must for anyone visiting the city, but the experience can prove expensive. Max Grinnell, however, has some insider tips on how to make the most of the Mile without breaking the bank.   The hotel that housed Oprah’s guests The…

Gorging on chocolates in Brussels, Belgium
Gorging on chocolates in Brussels, Belgium

The Mayans may have invented chocolate long ago, but Belgium is today its world headquarters, and nowhere more so than Brussels, whose temples to the art of the brown stuff are second to none. It’s not just a tourist thing, although within the vicinity of the Grande-Place you could be forgiven for thinking so. Chocolate…

Kaffee and kuchen in a Viennese kaffeehaus, Austria
Kaffee and kuchen in a Viennese kaffeehaus, Austria

As refined as afternoon tea and as sacred as the Japanese tea ceremony, Kaffee und Kuchen – coffee and cake – is the most civilized of Viennese rituals. It is not an experience to be rushed, and should you try, the archetypal grumpy Viennese waiter will surely sabotage your efforts. Kaffee und Kuchen is as much a cultural as…

Getting the inside track on Hanoi
Getting the inside track on Hanoi

The best way to explore Vietnam’s beguiling capital is to get a local to give you the inside track, says Alex Whittleton. I arrived at my hotel in Hanoi’s brash and beautiful old town in a state of bleary-eyed excitement. My flight had been long and sleepless, but I’d just had one of the most entertaining taxi rides of…

Cooking classes in Marrakesh
Cooking classes in Marrakesh

“I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook.”  Anthony Bourdain To get under the skin of a country, try getting busy in the kitchen when you’re there. Local food can teach you much…

Staten Island – The Forgotten Borough?
Staten Island – The Forgotten Borough?

The free ride across the harbour to Staten Island is one of the highlights of any visit to New York City, but is there any point in getting off the ferry? Culturally Staten Island has more in common with suburban New Jersey than with the other four New York boroughs – and with parts of…

Ten top places to eat Korean food
Ten top places to eat Korean food

The wonderful food keeps dragging Martin Zatko back to Korea. Here are some of his favourite eating spots from around the country. 1) Buddhist temple food at Balwoo Gongyang, Seoul It’s impossible to believe that Buddhist monks really eat this well – even at Jogyesa, Seoul’s most important temple, which sits just across the road from this highly attractive restaurant.…

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