Features // Food & drink

It’s time to make a beeline for Berkeley
It’s time to make a beeline for Berkeley

Ever since the 1960s Berkeley has been synonymous with left wing politics and student protests. And while the city has stayed true to its progressive credo, it offers numerous other reasons for visitors to the Bay Area to make sure they don’t only get trapped in the albeit sublime honeypot of San Francisco. Former US…

Budapest: the perfect summer break
Budapest: the perfect summer break

Essentially two cities in one – Buda and Pest – Hungary’s magnificent capital is now firmly established as one of Europe’s most enticing destinations. Its dramatic setting astride the Danube is reason enough to visit, but the city packs in a multitude of things to see and do. First and foremost, no visitor to Budapest…

9 of the best tapas bars in Barcelona
9 of the best tapas bars in Barcelona

It’s tempting to say that there’s nowhere quite like Barcelona. As cool and hip as they come, this is Catalunya’s elegant and self-confident modern capital. It’s no wonder, then, that the city is also one of the most exciting places to eat in Spain. From the Pocket Rough Guide to Barcelona, this is our pick of the best…

Fez: Morocco’s new culinary capital
Fez: Morocco’s new culinary capital

Morocco‘s third-largest city tends to go overlooked, and it certainly isn’t shouted about as a culinary hotspot. Even getting here – with limited flight connections and rail services – requires some effort. And once you’re inside the largest medina in Africa, a colossal walled labyrinth of around ten thousand lanes, things get even trickier. It’s a…

The world’s longest pizza has been baked in Milan
The world’s longest pizza has been baked in Milan

Proving that revenge doesn’t taste sweet so much as tomatoey, Italy has officially reclaimed the title of “World’s Longest Pizza” from previous record-holders Spain. They took the title at the Expo Milano 2015 by baking a 1596.45m-long pizza – that’s nearly a mile of doughy, cheesy goodness. The massive margherita comes with some impressive stats: 1.5…

Get your claws out: 14 places to go for the best lobster in Maine
Get your claws out: 14 places to go for the best lobster in Maine

While the American lobster is found all along the east coast of North America, from Newfoundland to North Carolina, it is most commonly associated with Maine, where the crustacean is abundant and devoured in a number of dishes and numerous restaurants. Maine’s lobster industry contributes more than $1 billion to the state’s economy – 2014…

A beginner’s guide to the best German beers
A beginner’s guide to the best German beers

Think Germany and you think beer. It’s a country whose beer culture is so ingrained and recognised that Oktoberfest is celebrated around the world. It’s the birthplace of lager, and one that is full of life and flavour (a far cry from the insipid mass-produced stuff). In fact, the word ‘lager’ just means cold-stored, and…

The best gelato in Rome
The best gelato in Rome

While in Rome researching the upcoming Rough Guide, Natasha Foges sampled gelato in every corner of the city – all in the name of research. Here’s the scoop on where to find the city’s best. Every Roman has a favourite gelateria, and can spend hours arguing the merits of their local haunt. In the last…

5 street foods you need to try in Istanbul
5 street foods you need to try in Istanbul

One of the most enjoyable ways of tasting the best Istanbul has to offer is to work your way around the city snacking on the incredible street food, sold from carts and trays at street corners and other likely spots. This can be as simple as raw almonds on ice, but there are far more…

9 American beers that defined the craft brewing revolution
9 American beers that defined the craft brewing revolution

As the global craft beer explosion continues to, well, explode, there are few that doubt its provenance: the United States of America. The craft brew scene in the US has been fizzing with adventure and experimentation for three decades. It is Americans who are largely responsible for that citrusy hops rush, for adding that quirky…

13 of the world’s cheesiest cuisines
13 of the world’s cheesiest cuisines

Real lovers of cheese aren’t satisfied with a dusting of parmigiano. These thirteen dishes showcase the world’s best cheeses in truly lavish proportions. So if your heart is gladdened by gruyère or you say “halleluiah” at halloumi, loosen your belt for these wicked ways with cheese… Swiss fondue What started as a ruse to use…

6 Peruvian recipes you need to master
6 Peruvian recipes you need to master

Peruvian cuisine is rated among the best in the world and is currently experiencing a period of flourishing self-confidence and popularity overseas. Here are six classic Peruvian recipes taken from the Rough Guide to Peru, all fairly simple to prepare and found throughout the country. All quantities given will feed four people, so invite a few…

A foodie pilgrimage along the Camino del Norte
A foodie pilgrimage along the Camino del Norte

After a foodie pilgrimage along the northern Spanish coast, Ros Walford shares some of her edible highlights of the Camino del Norte. There’s something magical about entering a city on foot. First, you see a rash of buildings in the distance; some hours later, you finally reach the centre, where, stomach rumbling, you follow your…

13 crazy new British beers you need to try
13 crazy new British beers you need to try

It’s an utterly sparkling, adventurous and intoxicating time for beer right now. The number of British breweries is pushing 1400, and there are 70 in London alone – in 2006 there were only two in the capital. Hundreds of small, highly experimental craft brewers have sprung up in garages and industrial estates using borrowed, begged…

Discover Nairobi’s flourishing foodie scene
Discover Nairobi’s flourishing foodie scene

Compile a list of the world’s top foodie destinations and it’s a pretty safe bet that Kenya wouldn’t make the cut. Up until now, the country has failed to gain any kind of glamorous status for its food culture, predominantly because traditional eats are created to be filling and inexpensive. Staple meals like ugali –…

The best fish tacos in San Diego
The best fish tacos in San Diego

It is surprising that the city of San Diego hasn’t erected a statue to Ralph Rubio. Because Rubio brought the fish taco to town and nothing – seriously, nothing – is treated with more reverence here than the fish taco. Does a corn tortilla covered in fried fish, cabbage, crema and pico de gallo sound…

6 enticing alternatives to Italy’s big sights
6 enticing alternatives to Italy’s big sights

You’ve hiked the Cinque Terre, gondola’d down Venice’s Grand Canal and got Renaissance art fatigue in Florence’s Uffizi. So what’s next? Italophile Natasha Foges picks six less-known places that offer all the charm of Italy‘s big sights. If you like Lake Como try… Lake Iseo Of the six Italian Lakes, it’s Garda and Como –…

Gintonic is the only thing to drink in Barcelona
Gintonic is the only thing to drink in Barcelona

Whatever you’re looking for from a night out, you’ll find it somewhere in Barcelona – bohemian boozer, underground club, cocktail bar, summer dance palace, techno temple, Irish pub or designer bar, you name it. But when it comes to drinks, gintonic, as it’s known, has always been a favourite. In recent years, however, there’s been a…

10 Vietnamese foods you need to try
10 Vietnamese foods you need to try

Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli…

How to see Paris on a budget
How to see Paris on a budget

From the new Pocket Rough Guide, we’ve selected some of our favourite tips for seeing Paris on a budget. A trip to Paris, famous as the most romantic of destinations, is one of those lifetime musts. Long the beating heart of European civilization, it remains one of the world’s most refined yet passionate cities. Yet…

Brilliant boozers: 12 of the best pubs in London
Brilliant boozers: 12 of the best pubs in London

Taken from the new Pocket Rough Guide, this is our pick of the best pubs in London.  London is a very big city. In fact, it’s the largest capital in the European Union, stretching for more than thirty miles from east to west, and with a population of just over eight million. Ethnically and linguistically, it’s also…

Havana: the city where time stopped short
Havana: the city where time stopped short

Gilly Pickup discovers the enduring allure of Cuba’s bright and breezy capital, Havana, the island’s cultural heart. Havana’s effervescence is palpable. The city is reminiscent of an old picture postcard come to life – awash with faded grandeur and crumbling ice-cream coloured buildings. Bartenders mix up mojitos in time to the hip-swaying, hypnotic sounds of salsa…

10 reasons to pack your bags for Tasmania
10 reasons to pack your bags for Tasmania

Tasmania has shaken off its reputation as a sleepy backwater. Australia’s smallest state is buzzing with art, nurturing an exciting foodie scene and cutting the ribbon on new hiking trails – all against a backdrop of rich history and remarkable wildlife. Here, Anita Isalska gives ten reasons why you should give in to the island’s lure. …

Southern Louisiana: from Baton Rouge to the bayous
Southern Louisiana: from Baton Rouge to the bayous

New Orleans might hog the limelight, but there’s no end of things to do in Louisiana. Here, Rough Guides author Charles Hodgkins takes us on a tour of the state’s beguiling south. While it’s easy to understand why New Orleans dominates most discussions of southern Louisiana, there’s much more to the lower areas of the…

The Rough Guide to Czech beer
The Rough Guide to Czech beer

Taken from the new Rough Guide to Prague, here’s our guide to Czech beer – and where to drink it. The Czechs drink more beer than any other nation, downing approximately a pint a day for every man, woman and child in the country – in fact, more beer is drunk here than water. Czech beer (pivo)…

12 tips for backpacking through Europe
12 tips for backpacking through Europe

Taken from the Rough Guide to Europe on a Budget, these are our top 12 tips for backpacking through Europe. Europe has it all: sprawling cities and quaint villages; boulevards, promenades and railways; mountains, beaches and lakes. Some places will be exactly how you imagined: Venice is everything it’s cracked up to be; springtime in…

Baba-Nyonya cuisine: 6 dishes you need to try in Malaysia
Baba-Nyonya cuisine: 6 dishes you need to try in Malaysia

Rough Guides author Kiki Deere delves into Malaysia‘s unique Baba-Nyonya (Peranakan) community and introduces us to their unforgettable cuisine. The delicious hybrid cuisine of Malaysia’s Baba-Nyonya is one of southeast Asia’s finest. Like the community from which it takes its name, the cooking style is a unique hybrid of Chinese and Malay culture – a…

7 places to sample Cape Town’s hedonistic nightlife
7 places to sample Cape Town’s hedonistic nightlife

Whatever your scene, from sweaty electronic music dancefloors to open-air beer gardens, Cape Town has it all. Being a hedonistic city – especially in the summer – Cape Town has plenty of great bars where you can drink and party, especially on Long and Bree Streets where it’s safe and busy, and there are taxis to…

An edible exploration: east London in 5 foods
An edible exploration: east London in 5 foods

It’s not the most attractive area of London, but Shoreditch is  a compelling district. Once famous for its turbulent history of crime and immigration, today this corner of London’s East End has been enlivened by an ever-expanding street art scene, a cluster of Sunday markets and an influx of hipsters toting handlebar moustaches and double…

7 places to eat in the Scottish year of food & drink
7 places to eat in the Scottish year of food & drink

There is no doubt that Scotland offers up some of the finest produce in the world and, no, we are not just talking about all that glorious whisky. It wasn’t too long ago that the best of it was always spirited off to be enjoyed on the fine dining tables of London, Paris and Madrid. That…

The Bolivian food revival: will it work?
The Bolivian food revival: will it work?

Bolivian food has long been in the shadows of its more acclaimed South American neighbours, but the co-founder of Noma – the renowned Nordic restaurant named best in the world earlier this year – aims to change that. Shafik Meghji popped into his new venture in La Paz for alpaca jerky, freeze-dried potatoes, custard apple…

An A–Z of Turkish cuisine
An A–Z of Turkish cuisine

Gourmets rank Turkish food, along with French and Chinese, as one of the world’s three classic cuisines. The country’s rich and varied cooking derives from its multi-ethnic Ottoman heritage – when it was part of an empire stretching from the Middle East to the Balkans and the Caucasus to North Africa – and food is…

Valencia: the perfect Spanish city break
Valencia: the perfect Spanish city break

Basking in sunshine pretty much year-round but surprisingly untroubled by tourist crowds – they’re queuing for the Prado in Madrid, or lining the beaches of the nearby Costa Blanca – Valencia is the perfect city for a laidback weekend break. Lacking the iconic sights of Barcelona and Madrid, the focus here is the amazing food.…

Four Seasons in Slovenia
Four Seasons in Slovenia

Sandwiched between Italy, Croatia, Hungary and Austria, Slovenia might be small but it’s a surprisingly diverse country. Venture just an hour or so from the compact capital, Ljubljana, and you’ll find nearly 50 kilometres of sunny Adriatic coastline, tranquil wine regions and the stunning Lake Bled, backed by the soaring Julian Alps. Travel a little further and you’ll hit the dramatic Logarska Dolina,…

Seeing orange: autumn in Slovenia
Seeing orange: autumn in Slovenia

In the final part of our four seasons in Slovenia series, we meet the orange winemakers of the Goriška region, and discover why autumn is one of the best times to visit the country. Eleanor Aldridge went to find out more. Autumn is a beautiful time to visit the far west of Slovenia. The leaves of…

Food fight – debating how to eat the world’s iconic dishes
Food fight – debating how to eat the world’s iconic dishes

If there’s one topic guaranteed to get an argument started, it’s food. No matter where you go, you’ll find people convinced that they have the right recipe or way of eating their favourite dish, from roast dinners to burritos. One of the great joys of travelling is extensively taste testing while you pick a side,…

A night at the Gogglebox mansion in Sandwich
A night at the Gogglebox mansion in Sandwich

Tim Chester spends an evening with the “posh couple” from Britain’s latest TV  craze Gogglebox. Gogglebox shouldn’t work. The TV show about people watching TV shows sounds like the most meta, barrel-scraping idea in the history of 10 Stone Testicle ideas, but somehow it’s compulsive viewing, a window into the country’s living rooms, prejudices and…

A Rough Guide to NYC on a budget
A Rough Guide to NYC on a budget

New York City is famous for its pricey lifestyle. This is the home, after all, to a $250 truffle burger at Beer & Buns Burger Bar, $4600 alligator Manolo Blahniks at Barney’s, and the $45,000 Ty Warner Penthouse at Four Seasons New York (hey – at least it comes with a personal butler). But it…

Exploring Slovenia’s diverse coastline
Exploring Slovenia’s diverse coastline

The third part in our Slovenia In Four Seasons feature sees Senior Web Editor Tim Chester explore the country in August. Check out our trips from the winter and the spring too. Think of the northern Adriatic and you’d be forgiven for thinking of Italy – of Venice, Rimini, and Trieste – or Croatia, whose…

How to see São Paulo like a local
How to see São Paulo like a local

When in Rome, do as the Romans do. That’s the traveller’s rule of thumb, but in a metropolis of 11 million like São Paulo, Brazil, it’s hard to know where to start. Luckily Paulistanos take their food, drink and partying seriously, so if you want to immerse yourself like a local, follow our lead:  Join the queue at…

A Foodie’s tour of Skåne, Sweden
A Foodie’s tour of Skåne, Sweden

The Swedish love to fika. At least twice a day if they have the time. Any place that has a verb for drinking coffee and eating something sweet will always be more than alright by foodie Rachel Mills. Find out how she ate her way around Skåne in southern Sweden. The southernmost region of Sweden…

The best burrito restaurants in San Francisco
The best burrito restaurants in San Francisco

Contrary to the popular belief that the burrito is a resolutely Mexican delicacy, the truth is that it’s far more of a “Cal-Mex” (Californian-meets-Mexican) success story. You can certainly track down burritos in the northern reaches of Mexico, but you’re likely to find far more complex and embellished versions north of the border – particularly…

Cycling around my new favourite city on earth
Cycling around my new favourite city on earth

Portland, Oregon, can be addressed in many ways. It’s a city of soubriquets, bearing nicknames bestowed by locals to reflect its charms: The City of Roses to those who love its natural abundance; The City of Bridges by those who can’t help but notice the freeway’s influence; Beervana by fans of its prolific brew culture.…

We went to Seattle and ate everything in sight
We went to Seattle and ate everything in sight

Quinns on Capitol Hill, around 8pm on the Saturday night, is when we hit the wall. Halfway though a wild boar sloppy joe, which oozed out of its brioche confines like meaty magma, spilling fried onion and Fresno pepper across the plate in an explosion of gluttonous joy, we were done. Finished. Finito. Couldn’t have…

A first time guide to Edinburgh’s festivals
A first time guide to Edinburgh’s festivals

At any time of the year, Edinburgh is a city of culture, books, and tradition – but in August, thanks to a variety of festivals, all three are amplified to full volume. From the hundreds of theatre, comedy and cabaret shows of the Edinburgh Fringe festival, through the pomp of the Edinburgh Military Tattoo, to…

Things to do in Bermuda beyond the resorts
Things to do in Bermuda beyond the resorts

Many of the popular island destinations in this part of the world boast golf course resorts and beautiful beaches, but Bermuda has so much more than the standard things to see and do. While many of the activities can be enjoyed year round, Bermuda’s sub-tropical climate means that May to September is when the island…

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