Features // Food & drink

Chinese restaurant etiquette: a step-by-step guide
Chinese restaurant etiquette: a step-by-step guide

You’ve heard the one about not sticking your chopsticks straight up in rice, right? (It resembles funerary incense sticks). Honestly? Don’t fret. Because let’s face it; you’ve got bigger problems than antiquated cultural faux-pas. Like how to actually order and eat a table-full of delicious Chinese food in a regular, everyday, non-touristy Chinese restaurant –…

Beyond steak: how to order like a local in Buenos Aires
Beyond steak: how to order like a local in Buenos Aires

Buenos Aires is often associated with steaks, but they are far from the most common cut served up in the parrillas (meat restaurants) of Argentina‘s capital. In fact, many of the cuts are different from the European or North American standards. It’s often the tastier (and cheaper) bits of beef – and a fair amount of offal – that is…

13 of the most bizarre foods from around the world
13 of the most bizarre foods from around the world

What makes a food strange? After all, plenty of people shudder at the thought of Scottish favourite haggis, while others wouldn’t touch escargots or frogs’ legs (all of them delicious, by the way). But some of the world’s most bizarre foods really do need a strong stomach – and preferably a weak sense of smell.…

9 essential tips for backpacking Thailand
9 essential tips for backpacking Thailand

Backpacking Thailand can mean staying in fun-packed hostels and idyllic beach bungalows, eating noodles so tasty and so cheap you’ll swear off all other food groups and climbing aboard everything from an overnight train to a lolloping elephant. But it also means following a well-worn route – one that has sprouted an entire industry to…

A Rough Guide to drinking Japanese sake
A Rough Guide to drinking Japanese sake

I say “sake”, you say… The lowest form of wit? No, not “sarcy” – as in sarcastic – but sake, as in the Japanese drink. So actually, you say “cheers,” or “kanpai!” This Japanese drink is the traditional alcoholic accompaniment to food in Japan, and it’s something you’ll come across wherever you go in the…

Video: a 1 minute guide to Japan
Video: a 1 minute guide to Japan

Japan has long captivated the imaginations of travellers around the globe, seeming to both baffle and beguile all who venture there. Between language barriers and Japan’s rather deceiving size (roughly stretching the length of Miami to Montreal) it’s all too easy to miss out on Japan’s best spots during the trip planning process. From countryside…

Greek food: 11 delicious dishes you need to try
Greek food: 11 delicious dishes you need to try

Greeks love their food. They love to eat and love to feed others; this is one place you’re guaranteed never to feel hungry. Unlike the typical British or American three square meals a day, the Greeks eat up to five times a day. Greek food uses mainly fresh local ingredients such as Mediterranean vegetables, olive…

13 tips for backpacking India
13 tips for backpacking India

Whether you’re hurtling along in a rickshaw, eating fantastic curries, kicking back on the backwaters or hiking in the mountains, backpacking India will always be an adventure. You’ll need your wits about you, and preparation is key – here are our top tips to making your journey as smooth as possible. 1. Eat where the locals eat Restaurant…

20 things to do on your first round-the-world trip
20 things to do on your first round-the-world trip

Planning your first trip around the world can be daunting. There’s an awful lot to discover out there, from retina-burning white beaches tapering off into gin-clear waters to mountain ranges hiding echo-bending canyons and fascinating wildlife. To celebrate publication of the new edition of the Rough Guide to First-Time Around the World, packed with tips and…

30 things to do on your first trip to Europe
30 things to do on your first trip to Europe

Europe offers more architecture, wine, music, fashion, theatre and gastronomy per square kilometre than any other continent. It boasts over seven hundred million people, in excess of 450 World Heritage Sites and more renowned paintings than you can point your camera at. Which means heading off the main routes will still land you waist-deep in…

Delving into the Daiquiri: Havana’s favourite drink
Delving into the Daiquiri: Havana’s favourite drink

Cuba’s cocktails chart the country’s ambivalent relationship with its neighbour to the north, America. This is most obviously demonstrated by the Cuba Libre – a blend of Cuban rum and Coca-Cola with lime – but it’s the Daiquiri that most associates with the capital, Havana. In the year when American visitors are finally allowed to…

Video: top 5 things to do in Kerala
Video: top 5 things to do in Kerala

We sent Rough Guides editor Rachel Mills to the southernmost tip of the Indian Subcontinent to research Kerala for the upcoming Rough Guide to India. From tea estates in lush green hills to sultry palm-fringed backwaters, plus a host of deserted beaches, she dove beneath the surface and immersed herself in the region’s natural wonders, lavish festivals and heavenly South Indian…

The best rooftop bars in London
The best rooftop bars in London

On those precious sunny London days, there’s no better feeling than sitting outside with a drink. Pub gardens have their time and place, but in a city growing taller by the day, there are more and more places where you can get up high. Here’s our pick of the best rooftop bars in London. Frank’s,…

In search of the world’s best rum in Puerto Rico
In search of the world’s best rum in Puerto Rico

Rum is history in Puerto Rico. This island is the leading producer of rum (ron) in the Caribbean and there were once hundreds of small distilleries here. Track down its greatest rum-making dynasties and you might meet Fernando Fernandez, heir to the family that has been making Ron de Barrilito since 1880. His office lies inside the shell of a…

6 reasons to visit Bogotá: South America’s underrated capital
6 reasons to visit Bogotá: South America’s underrated capital

Polluted, rainy and business-orientated. Let’s face it, a trip to Bogotá hardly sounds appealing. And many travellers don’t bother to probe much further than this bleak reputation, seeing Bogotá either as somewhere to be skipped out altogether, or as merely a logistical blot on a more exciting itinerary. Other Latin American cities such as Buenos…

Emilia-Romagna: Tuscany without the crowds
Emilia-Romagna: Tuscany without the crowds

Blame Frances Mayes. Ever since she penned Under the Tuscan Sun twenty years ago the region has seen an unstoppable influx of English and American tourists descend on the area, which has left neighbouring regions, with just as much to offer, decidedly in the shade. Emilia-Romagna, home to an officially designated ‘Food Valley’, the majority…

Goa or Kerala: which state should you visit?
Goa or Kerala: which state should you visit?

Since the 1960s, foreign tourists have flocked to Goa, India’s smallest state, attracted by its palm-fringed golden beaches, glorious sunshine and distinctly relaxed attitudes. Domestic tourism has taken off enormously in recent years too, such that now almost ninety percent of visitors are from within India. Kerala, several hundred kilometres south, draws double the number of both domestic…

Finding love in the UK’s least romantic city: 7 reasons to visit Hull
Finding love in the UK’s least romantic city: 7 reasons to visit Hull

This year we listed Hull as one of the top ten cities to visit in 2016 – an accolade that had many people surprised. Here, Lottie Gross explains why it made the list. It’s safe to say, most people’s preconceptions of Hull aren’t brilliant. In the past it has been named Britain’s worst city and the least…

Biking the Camino de Santiago: cycling for the soul
Biking the Camino de Santiago: cycling for the soul

Traditionally, pilgrimage meant hoofing it, wayfaring the hard way. Yet most Catholic authorities will tell you there’s nothing particularly sinful about making it easier on yourself. You could roughly trace Spain’s Camino de Santiago, or Way of St James, by car … but then taking full advantage of the fringe benefits – discounted accommodation and gorgeous red wine – would…

What’s new for Cuba in 2016? 10 developments to watch out for this year
What’s new for Cuba in 2016? 10 developments to watch out for this year

Record numbers of visitors have been racing to get to Cuba ‘before it changes forever’ since President Obama’s historic announcement in December 2014 that diplomatic relations between the US and Cuba were to be restored. Since then the relationship has continued to warm, but there has been more speculation than tangible change as a result…

Croatia: 10 tips for first-time travellers
Croatia: 10 tips for first-time travellers

Croatia is one of Europe’s rising tourist stars. This remarkable Adriatic country of 1244 islands, bear and wild boar inhabited forests and world-class vineyards is so much more than just a beach destination. To make sure you hit the ground running in this complex and diverse nation, follow our top ten Croatia travel tips. 1.…

12 hangover cures from around the world
12 hangover cures from around the world

The festive period is upon us again: Christmas party season is looming. And with so many celebrations, it can be hard to keep up the pace. Luckily, there are some pretty inventive hangover cures out there to help you make it through to the new year. We’ve compiled some of the most interesting from around…

Go it alone: solo travel in Thailand
Go it alone: solo travel in Thailand

Thailand is the quintessential backpacker destination. Here you can make the first footprints on secluded sands, dance shoeless under a full moon and swim beneath cascading waterfalls. Running through Thailand’s rainforests and temples and looping around its islands and beaches is the so-called “banana pancake trail”, a well-worn, tried and tested backpacker route that has…

Geothermal cuisine: discover volcano–cooked Azorean food
Geothermal cuisine: discover volcano–cooked Azorean food

Scattered like shards across a million square kilometres of the North Atlantic, west of Portugal the nine islands of the Azores are unmistakably volcanic. For now, this green and breezy archipelago is snoozing in the temperate embrace of the Gulf Stream; the last significant onshore eruptions were in 1811. However, over thirty of its volcanoes remain active, and regular tremors and underwater seismic…

The other Bali: an alternative guide to the Island of Gods
The other Bali: an alternative guide to the Island of Gods

Beyond the mystical sounds of gamelan and the intricate craft of batik, Bali boasts a world of subcultures often overlooked by visitors. The art makes bold statements, nightlife sometimes involves a new tattoo, and music is anything but serene. On an island where locals are often denied entry from bars and clubs, an experience off…

Your Europe itinerary: 10 routes to explore the continent
Your Europe itinerary: 10 routes to explore the continent

You can’t expect to fit everything Europe has to offer into one trip and we don’t suggest you try. For those taking a big, extended trip around the continent you could join a few countries together. Each of these itineraries could be done in two or three weeks if followed to the letter but don’t push…

Sri Lanka: 10 tips for first-time visitors
Sri Lanka: 10 tips for first-time visitors

A country in the throes of massive change, Sri Lanka’s heady mix of British colonial heritage, beautiful landscapes and incredibly friendly locals make it a beguiling destination. But the tropical isle has only cropped up on travellers’ radars in recent years, following the end of the country’s 26-year-long civil war in 2009. With more tourists…

10 street foods you need to try in Taiwan
10 street foods you need to try in Taiwan

Taiwanese xiǎochī, or “small eats”, are justly famed, and no trip would be complete without several street food feasts. Night markets are among the best – and cheapest – places to try a selection, and you’ll want to leave plenty of time to go from stall to stall to seek out the best. To whet…

Austria’s KäseStrasse: the hike that’s a cheese-lover’s dream
Austria’s KäseStrasse: the hike that’s a cheese-lover’s dream

Despite the name, Bregenzerwald’s KäseStrasse (Cheese Street) in Austria’s Vorarlberg region is not a marked route along a specific road. Instead it denotes an association of cheese-related industries – around 200 partners in all – that are united in cultivating, maintaining and promoting the highest standards of regional cheese production. Visitors can gain insights about cheese and other regional food production…

15 things everybody learns backpacking in Southeast Asia
15 things everybody learns backpacking in Southeast Asia

From psychedelic milkshakes to overloaded tuk-tuks, there are some things everybody comes across when backpacking in Southeast Asia. Whether you spent the brunt of your time beaching, boozing, motorcycling, meditating or trying to see it all – here are 15 things you likely learned. 1. Getting from A to B is surprisingly fun All-night bus rides with bad action movies…

South Indian food demystified: 10 dishes you need to try
South Indian food demystified: 10 dishes you need to try

Tandoori, naan bread, butter chicken and rich vegetable curries are delicious, but these north Indian staples are just a fraction of the country’s diverse culinary offerings. To get a more complete picture, you also need to head south. South Indian cuisine is vastly different – think steamed, spiced and coconut-flavoured. The South Indian states of…

8 things you didn’t know you could do in Ontario, Canada
8 things you didn’t know you could do in Ontario, Canada

There’s more to see in Canada’s most populated province than ice hockey, forests and freely flowing maple syrup – and some of it’s pretty weird. From the world’s largest Elvis Presley festival, to axe throwing ranges in Toronto, here are just a few things you didn’t know you could do in Ontario. 1. Drink Dead Elephant Ale…

Bee tourism in Slovenia: the travel trend with plenty of buzz
Bee tourism in Slovenia: the travel trend with plenty of buzz

You’ve probably never heard of apitourism, or even considered “bee tourism” to be a thing. But it is, and it’s a travel trend swarming all over Slovenia. While bee populations in countries such as the US are dwindling at an alarming rate, Slovenia is the only EU member state to have officially protected its prized…

A Mexican food adventure: the best restaurants in Mexico City
A Mexican food adventure: the best restaurants in Mexico City

Spicy chiles aside, there’s no hotter dining city in North America than the capital of Mexico. Since it was first established by the Aztecs in the fourteenth century, Mexico City has sprawled in every direction, and today the metro area contains upwards of 21 million people. As the largest Spanish-speaking city in the world, Mexico…

The best pizza joints in Naples
The best pizza joints in Naples

Where better to eat pizza than in the city where it was invented? Naples’ most affordable food is also its most sacred; a local saying goes “you can insult my mother but never my pizzamaker”. You can’t come to the city without trying an authentic crusty pizza, baked rapidly in a searingly hot wood-fired oven…

The best pubs in Ireland for traditional music
The best pubs in Ireland for traditional music

If the Irish didn’t invent the pub, they’ve certainly espoused its cause with great vigour. The pub retains a pivotal place in Irish society. It’s the place where stories are narrated, deals and pacts are made, jokes are told and traditional music is heard. During the 1990s, the “Irish pub” concept (albeit with “authentic” period…

7 things you probably didn’t know about Senegal
7 things you probably didn’t know about Senegal

Say Senegal or mention West Africa and misinformed mutterings of ebola start to spread quicker than the virus itself. Sitting on the western shoulder of Africa, Senegal is frequently overlooked by travellers – but for little good reason. While the excellent birding and beaching in The Gambia – the country that slices Senegal’s coastline in two…

A taste of Andalucía: a food lover’s tour
A taste of Andalucía: a food lover’s tour

The rich and varied cuisine of Andalucía is a reflection of its dramatic history. One of its signature dishes, gazpacho, was introduced by the romans in the first millennium BC, and didn’t reach its final version until peppers and tomatoes arrived in Spain following the voyages of Columbus. Another great influence came from the Moors…

Brittany: one of France’s finest foodie escapes
Brittany: one of France’s finest foodie escapes

Brittany has long been one of the jewels in France’s crown. Its beaches and holiday homes are flooded each summer by Parisians on their grandes vacances and Brits piling off cross-channel ferries. It’s easy to see why. From the rugged beauty of the northern coast to the classy beach resorts, there’s no arguing that this…

Behind the scenes of the best restaurants in Lima
Behind the scenes of the best restaurants in Lima

Co-author of The Rough Guide to Peru and Lima resident Greg de Villiers gives us an exclusive behind-the-scenes look at the city’s best restaurants.  Beto is a big man, whose big man hands nearly swallow the spoon he’s using to ladle fish out of a beat-up blue cooler. He is famous in his area, his restaurant an…

12 things you didn’t know you could do in Europe
12 things you didn’t know you could do in Europe

Some sights are touristy for a good reason. They’re the ones you go to Europe to check off: a wobbly gondola on the canals of Venice, or a mandatory Eiffel Tower selfie. Europe has countless sights all worth a visit in their own right, but there’s so much more to the continent than cathedrals and beaches –…

Tasmania: the unlikely home of the best whisky on Earth
Tasmania: the unlikely home of the best whisky on Earth

The judges’ comments read like an appreciation of Scotland’s finest: they identify hints of caramel and honey, a whiff of campfire smoke, a smooth, buttery feel in the mouth and a peppery finish. Yet Sullivan’s Cove single malt French Oak Cask comes not from Scotland but from Tasmania. And in the World Whiskies Awards last…

The best Japanese foods (that aren’t sushi)
The best Japanese foods (that aren’t sushi)

Everyone speaks a little Japanese now – nigiri, maki, sashimi, nori, toro… The only problem is that sushi, delicious as it may be, is only one tiny facet of Japan’s varied cuisine. Here are a few other things worth looking out for when you’re there. Shojin-ryori Eating meat was banned in Japan for a long…

The Junction: a night in Toronto’s hippest neighbourhood
The Junction: a night in Toronto’s hippest neighbourhood

After 150 years of boom and bust, Toronto’s Junction neighbourhood is being redefined. Mary Novakovich takes to its bars and restaurants to discover what’s hot about the city’s hippest neighbourhood. Things weren’t looking too promising when the taxi dropped us off on a dusty road with a railway on one side and grim-looking industrial units…

It’s time to make a beeline for Berkeley
It’s time to make a beeline for Berkeley

Ever since the 1960s Berkeley has been synonymous with left wing politics and student protests. And while the city has stayed true to its progressive credo, it offers numerous other reasons for visitors to the Bay Area to make sure they don’t only get trapped in the albeit sublime honeypot of San Francisco. Former US…

Budapest: the perfect summer break
Budapest: the perfect summer break

Essentially two cities in one – Buda and Pest – Hungary’s magnificent capital is now firmly established as one of Europe’s most enticing destinations. Its dramatic setting astride the Danube is reason enough to visit, but the city packs in a multitude of things to see and do. First and foremost, no visitor to Budapest…

9 of the best tapas bars in Barcelona
9 of the best tapas bars in Barcelona

It’s tempting to say that there’s nowhere quite like Barcelona. As cool and hip as they come, this is Catalunya’s elegant and self-confident modern capital. It’s no wonder, then, that the city is also one of the most exciting places to eat in Spain. From the Pocket Rough Guide to Barcelona, this is our pick of the best…

Fez: Morocco’s new culinary capital
Fez: Morocco’s new culinary capital

Morocco‘s third-largest city tends to go overlooked, and it certainly isn’t shouted about as a culinary hotspot. Even getting here – with limited flight connections and rail services – requires some effort. And once you’re inside the largest medina in Africa, a colossal walled labyrinth of around ten thousand lanes, things get even trickier. It’s a…

The world’s longest pizza has been baked in Milan
The world’s longest pizza has been baked in Milan

Proving that revenge doesn’t taste sweet so much as tomatoey, Italy has officially reclaimed the title of “World’s Longest Pizza” from previous record-holders Spain. They took the title at the Expo Milano 2015 by baking a 1596.45m-long pizza – that’s nearly a mile of doughy, cheesy goodness. The massive margherita comes with some impressive stats: 1.5…

Get your claws out: 14 places to go for the best lobster in Maine
Get your claws out: 14 places to go for the best lobster in Maine

While the American lobster is found all along the east coast of North America, from Newfoundland to North Carolina, it is most commonly associated with Maine, where the crustacean is abundant and devoured in a number of dishes and numerous restaurants. Maine’s lobster industry contributes more than $1 billion to the state’s economy – 2014…

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